This Sababa Passover menu contains tried and true recipes people have been making all year and love, so I know they work and will work for you this holiday season. The ribs and cabbage can be made the day before and you throw the soup on the stove the night before Seder. The salmon is a room-temperature dream, and the Preserved Lemon Spread is something everyone should be making anyway – I guarantee you will use it up, so make a double batch. Enjoy!
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