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Adeena Sussman is the author of the New York Times best selling cookbook Shabbat: Recipes and Rituals From My Table To Yours, which was released September 5, 2023. It is the followup to Sababa, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine.


The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry For More with Chrissy Teigen, were New York Times



A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena lives, cooks and writes in Tel Aviv, where she lives in the

shadow of that city’s Carmel Market with her husband, Jay Shofet.


You can follow her on Instagram @adeenasussman.

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