My new cookbook, Shabbat: Recipes and Rituals From My Table To Yours, was released on September 5th.
I am the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, as well as the co-author of 14 cookbooks including three New York Times bestselling cookbooks with Chrissy Teigen.
My refreshed newsletter, where I’ll be visiting you weekly with dispatches from my life and kitchen. You’ll get access to a monthly original recipe just for subscribers; exclusive upcoming news about new books/projects, travel and eating suggestions for Israel and beyond, and more treats.
