I am the the author of Sababa: Fresh, Sunny Flavors From My Israeli Kitchen as well as the co-author of 14 cookbooks including Chrissy Teigen's Cravings and Cravings: Hungry for More. 

Currently, I am living in Tel Aviv and working on my followup to Sababa, all about the foods of Shabbat.

NAMED A BEST FALL 2019 COOKBOOK BY THE NEW YORK TIMES, BON APPÉTIT, AND FOOD & WINE

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AMAZON | INDIEBOUND | BARNES & NOBLE

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