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writing | Manhattan
Tick Tock
Manhattan, Jan/Feb 2010
Will Casa Lever make the cut once its 15 minutes expire?
Inside The Fishbowl
Manhattan, December 2009
At Marea, a gentleman chef tests the waters with a splashy new uptown restaurant
Jersey Boys
Manhattan, December 2009
Childhood buds Zach Braff and chef Laurence Edelman talk crazy-expensive knives, emo music and their new West Village restaurant, the Mermaid Oyster Bar
Chicken Fight
Manhattan, November 2009
Call it a coincidence, but last year's closing of frymaster Charles Gabriel's Harlem soul-food restaurant was followed by the trend of celebrated chefs transforming the formerly humble fried chicken into crunchy, spicy and buttermilk-bathed gourmet comfort food. Here are the three best versions to try when you're ready to cry fowl
Life Under The High Line
Manhattan, November 2009
In a neighborhood with little discipline, The Standard Grill tries a different approach
Welcome To The Neighborhood
Manhattan, Sept/Oct 2009
Uptown restaurateur Daniel Boulud takes his show to the Bowery with DBGB
To Live And Dine In Manhattan
Manhattan, July/August 2009
Welcome to our resto rave party 2009 - spanning one end of the island to the other!
The Latest McHotspot
Manhattan, May/June 2009
A swanky Greenwich Village hangout is restored to its original glory-and then some
Enter The Dragon
Manhattan, March/April 2009
Is Shang the next big thing or a case of Chinese misfortune?
All That Glitters Is Not Gilt
Manhattan, January/February 2009
For the new French eatery Corton in Tribeca, it's déjà vu all over again.
Se It Isn't Ko
Manhattan, November/December 2008
It's staid uptown vs. gritty downtown for upscale dining dominance.
Adour Or Die
Manhattan, September/October 2008
Is the third time the charm for Alain Ducasse in New York?
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