about


I'm a food writer, cook, recipe developer, cooking instructor and restaurant critic who's been published in Gourmet, Martha Stewart Living, Cooking Light, SELF, Every Day with Rachael Ray, Sunset, The San Jose Mercury News, Hadassah, Jewish Living and The Forward, among others. I also contribute to Webites including Epicurious and Slashfood.

I develop recipes with Food Network host Ellie Krieger. Some of the fruits of our collaboration can be seen in her best-selling cookbooks, So Easy: Luscious, Healthy Recipes for Every Meal of the Day, and The Foods You Crave: Luscious Recipes for a Healthy Life, and on her popular television show, Healthy Appetite.

I am a culinary arts instructor at the JCC of Manhattan. Click here to see a list of my classes. I also teach private cooking classes; work as a food styling assistant; cater small parties and perform food and cocktail demonstrations.

My first book, Just Heat it and Eat It! Convenience Foods of the 40s – 60s came out in 2006.

I'm a graduate of the Institute for Culinary Education and, more importantly, of my late mother Stephanie Sussman's kitchen, where she imparted a passion for cooking and entertaining that has helped inform both my career path and many appetites. Having grown up in a traditional Jewish home and lived in Israel for several years, I'm well-versed in kosher dietary laws. Some of my work reflects my background, but I'm not limited to that arena.

When I'm not writing, cooking or traveling, I entertain, collect cookbooks, run, play basketball, swim, and generally try to keep my heart rate up—anything to help offset the affects of a very persistent eating habit.